It is my firmly held belief that you’ve never really tried a marshmallow until you’ve tried a homemade marshmallow. Marshmallows should be simple. In essence, they’re just little cubes of gelatin, sugar, and water. One of the major problems with store-bought marshmallows is that the gelatin is often omitted from the recipe entirely, or greatly reduced, and replaced with corn starch. The problem with this is that gelatin is what makes marshmallows worth eating!
Love this recipe Anya, will have to try one day.